EVENT SPOTLIGHT
Il Circolo Della Pasta
Il Circolo della Pasta –
B-More Pasta Club
For us, food is love.
Once a month, we open the doors of The Forge for one night and cook for you. Il Circolo della Pasta is a fundraiser for The Bit Center, and it brings B-More Pasta to the center of the table. The menu is small and curated, and it is made with the fresh pasta our young special
Il Circolo della Pasta –
B-More Pasta Club
For us, food is love.
Once a month, we open the doors of The Forge for one night and cook for you. Il Circolo della Pasta is a fundraiser for The Bit Center, and it brings B-More Pasta to the center of the table. The menu is small and curated, and it is made with the fresh pasta our young specialists produce here, bronze-die extruded and colored only with organic superfoods like beetroot, spirulina and kale.
Friday, November 20
Two seatings or pickups:
5:30 PM or 7 PM
The Forge, 3009 Greenmount Avenue, Baltimore
Every Third Friday of the Month
B-MORE PASTA
Our B-More Pasta Team is out every Saturday and Tuesday!
Saturdays:
32nd Street Farmers' Market
7:00 AM - 12:00 PM
Tuesdays:
Patterson Park Famers' Market
3:00 PM - 6:00 PM
A BIT OF GRATITUDE
Every December, we stop for a moment to say thank you. A Bit of Gratitude is our afternoon to celebrate the volunteers and the friends who carry this work with us, gathered around a table at The Forge. For us, food is love, and there is no better way to say thank you.
We are Nurturing Now: cultivating health, honoring heritage, and creatin
Every December, we stop for a moment to say thank you. A Bit of Gratitude is our afternoon to celebrate the volunteers and the friends who carry this work with us, gathered around a table at The Forge. For us, food is love, and there is no better way to say thank you.
We are Nurturing Now: cultivating health, honoring heritage, and creating opportunity. Every month, we serve more than 450 families through a combination of our programs, and our young specialists, ages 14 to 24, are paid for the work they do. The proceeds of this luncheon support youth salaries and our community programs.
PAST EVENTS
October 18th, 2026: The Longevity Luncheon
Longevity is not a mystery. It is built from what you eat, how you move, what you know, and what you can afford. On World Menopause Day we put all four on one table.
Join us at The Longevity Luncheon on Sunday, October 18, 2026, from 1 to 3 PM at The Forge.
Chef Taueret K. Thomas curates a longevity-inspired menu, and our panel takes on health, wealth, nutrition and movement — the four things that decide how well you live, not just how long.
This is a table for everyone. Menopause reshapes a household, not only a body, and men and women are both welcome here.
National Children's Gastronomy Festival 10th edition
Two days of hands-on cooking at The Forge, with eight guest chefs. Each child works at a station with a chef and makes one dish start to finish — measuring, kneading, tasting, and cleaning up like everyone else. This is not a demonstration to watch. Every chef brings a dish that holds a memory for them, and tells the children where it comes from while they cook it.
Who cooks: children ages 5 to 14.
Younger brothers and sisters have a toddler space of their own, so the whole family stays for the afternoon.
Register each child for the session you want. Stations are limited, and sessions close when they fill.
Ingredients, equipment and aprons are all provided. Bring an appetite.
Saturday and Sunday, October 24 and 25, 2026
Sessions at 10 AM | 11:15AM | 12:30PM | 2PM | 3:15PM | 4:30PM